GINGERGIANT

Premium Brazilian Ginger: Freshness and Excellence for the International Market. Ginger produced in Brazil—particularly in the state of Espírito Santo—is globally recognized for being robust, fibrous, and highly resilient during long-distance transport. Full Traceability: Cultivated under rigorous international standards (including Global G.A.P. certification options) to ensure food safety. Bold, Pungent Flavor: Ideal for fresh consumption in local markets as well as for the robust food processing and re-export industries. The ginger is harvested, washed, sorted, and packed in standard 13.6 kg (30 lb) cardboard boxes. Climate-Controlled Loading: Pallets are immediately consolidated into refrigerated trucks right in the production region. Controlled Road Transport: Road transport to the port of departure (such as the Port of Santos or Vitória) is carried out with strictly controlled temperatures between 12°C and 15°C, preventing thermal stress or root dehydration.